In our 11 years of marriage, I'm not sure I've ever cooked a whole chicken. I only buy the tenders or the skinless boneless breasts that are fresh or frozen in the freezer section.
Raw meat of any kind grosses me OUT. <--- I'm so whiny sometimes.
When there was a sale on whole chickens I bought two and threw them in the freezer - because I knew if nothing else I could throw it in the crockpot, and $3.00 for a chicken was really cheap.
Today was the day to throw one in the crockpot. Because you really can't mess something up in the crockpot unless you forget about it for a few days.
I hated every second of preparing it. I didn't realize there was stuff I would have to pull out of it's insides. I think it had four livers. Justin told me to "grow up" - then said he was kidding, but I think he only pretended he was kidding because I gave him the death look.
I will not be able to eat it at dinner tonight, so I hope my family enjoys it. I will now go back to buying my chicken already cleaned up, pulled apart, and liver-less.
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Get one of those stoneware chicken bakers from Pampered Chef! FAB!
ReplyDeleteYUCK.
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